We’ve been on a crazy breakfast baked good run recently, mostly focused on bananas. Today we’re baking our favorite gluten free muffin recipe. This one relies on oat flour for a mild, sweet flavor. It’s super quick and easy, and (like everything in life) tastes better with some chocolate chips thrown in. Gluten Free Baking … Read more
This baked banana donut recipe is the perfect way to use up leftover overripe bananas, on a morning where you just can’t quite make it to the donut shop for a special treat. These easy baked banana donuts have a sweet banana flavor and a fluffy texture, topped with a rich chocolate glaze. A Short … Read more
This banana bundt cake recipe uses oil, rather than butter for an extra moist crumb. We like our banana bundt cake with all of the chocolates — chocolate chips in the batter, chocolate ganache glaze, and chocolate chips sprinkled on top! All About Ganache The chocolate ganache is the secret ingredient that really makes this … Read more
Did you make the same mistake we did and buy some overpriced and underflavored winter blueberries? Fear not. This baked blueberry cake donut recipe is here to rescue you from your flavorless blueberry nightmares. A quick bath in a sweet cake doughnut dough, followed by a dollop of glaze and those sad, sad blueberries will … Read more
Every have a morning when you desperately need a pancake but can’t stand the idea of using a frying pan? This Swedish oven pancake recipe is here to rescue you! A Short History of Swedish Oven Pancakes Perhaps owing to our utter lack of reading knowledge of Swedish, we can find almost no information about … Read more
Do you love donuts but hate deep frying things? Or, do you just happen to have a donut pan gathering dust in your pantry? Either way this baked buttermilk donut recipe is for you. A Short History of Baked Donuts There is no such thing as a short history of the traditional fried donut; it … Read more
One of our favorite places in Los Angeles is Sycamore Kitchen. Among the plethora of delightful treats, our favorite is a lemon-thyme flourless almond cake. This flourless almond cake(let) is a shameless attempt to recreate one of our favorite desserts. Here, however, we allow the diner to pick between a passion fruit or chocolate flavored … Read more
This cinnamon waffle recipe is our hands down favorite breakfast. The cinnamon gives it an extra cozy, warm flavor. Coziness = Happiness? Denmark and Sweden consistently rank among the happiest countries in the world. Some might argue that this is because they have excellent social services – universal health insurance, free education, and paternity leave. … Read more
Vacation in a pan alert! This Maui banana bread recipe will transport you to the lush island, without the expensive planefare. A Short History of Hawaiian Banana Bread Culinary historians believe that Polynesian explorers first brought bananas to Hawaii. Bananas, along with taro, sweet potatoes, and breadfruit, and fish, were the primary food staples in … Read more
Are you like us? Do you spend every day pondering different cookie varieties? Are you scooping cookies in your dreams? In that case, you definitely deserve (and need!) the best cookie scoops around. Why Do I Need a Cookie Scoop? Emerson is often quoted as having said “foolish consistency is the hobgoblin of little minds”. … Read more