This Hello Dolly Cookie Recipe is a favorite treat that goes by many different names. It's crunchy, gooey, and chocolately all at once and is fantastic no matter what you call it!
Preheat oven to 325 degrees F.Grease and line a 9 x 9 inch square pan with parchment paper. Be sure to line both the bottom and the sides of the pan or it will be difficult to remove the hello dolly cookies.
Put the graham crackers in a large food storage bag and whack with a rolling pin until finely crushed. You should have about 2 cups of graham cracker rumbs.
Place butter in a microwave safe dish and melt butter.
In a medium bowl, combine crushed graham crackers and melted butter.
Press the cookie crumbs into the bottom of the pan in an even layer to form a buttery graham cracker crust.
Sprinkle the chocolate chips on top of the graham cracker mix.
Next, sprinkle the nuts on top of the chocolate chips.
Finally, sprinkle coconut on top.
Pour the sweetened condensed milk over all of the ingredients.
Bake for 25-30 minutes until the edges are golden brown.
Cool to room temperature then refrigerate several hours in order to be able to cut neatly.
Notes
These bar cookies keep well in an airtight container for several days.
Keyword chocolate chip, coconut, graham cracker, Pecans, walnut