30Hershey's kisses (half of one 11-oz package)foil removed
Instructions
Sift together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer, using a paddle attachment, cream together butter, peanut butter, sugar, and brown sugar, until smooth.
Add egg, milk and vanilla; beat until well blended.
Add the flour mixture, mixing thoroughly.
Refrigerate the dough for an hour.
Preheat oven to 375 F. Line a baking sheet with parchment paper or a silicone baking mat.
Scoop cookies using a small (2 tbsp) cookie scoop. Roll cookies in sugar and place 2 inches apart on a cookie sheet. Bake until very light brown and puffed, 8-10 minutes. Remove sheet from oven and lightly press a candy kiss into the center of each cookie.
Return to oven until light golden brown, an additional 2-3 minutes.
Remove from oven and let cool on wire rack.
Notes
These cookies keep well in an airtight container for several days.