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+ servings
Triple Chocolate Brownies Recipe

Triple Chocolate Brownies

These dense, fudgy brownies include three kinds of chocolate chips.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • 8 x 8 inch square pan
  • parchment paper

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup unsweetened cocoa
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup semisweet chocolate chips (or bittersweet chocolate chips)
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips

Instructions
 

  • Heat oven to 350 F. Grease and line an 8 x 8 inch square pan with parchment paper.
  • Melt butter in a microwave-safe bowl in the microwave, or in a medium saucepan on the stove on low heat until just melted. Let cool slightly.
  • Pour the butter into a mixing bowl, then use a rubber spatula or a wooden spoon to stir in sugar and vanilla. Beat in eggs.
  • Sift the dry ingredients (all purpose flour, cocoa powder, baking powder, and salt) into the butter-sugar-cocoa-egg mixture. Stir in the flour mixture until just combined.
  • Fold the three kinds of chocolate chips into the brownie mixture, then pour batter into the prepared pan.
  • Place in preheated oven on center oven rack and bake for 30 minutes. The brownies are done as soon as they start pulling away from the sides of pan.
  • Let cool to room temperature on a wire rack, then chill for 30 minutes in the refrigerator in order to slice neatly.

Notes

These brownies keep very well in an airtight container for several days. With all of the chocolate chips in these brownies, you can consider reducing the granulated sugar. Even with less sugar, these brownies are definitely not part of a low calorie diet.
Keyword brownie, chocolate, dark chocolate, milk chocolate, white chocolate
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