Using a (1 1/3 tbsp) small cookie scoop, scoop dough onto baking sheet.Bake dough balls in the preheated oven 10-12 minutes until the tops are just set and the inside is still squishy. You want make nice chewy cookies, so don't overbake!
Let stand on cookie sheet for a minute, and then transfer to a wire rack to cool.
Notes
Cookies keep nicely in an airtight container or cookie jar for up to 3 days.