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+ servings
Malted Waffle Recipe

Malted Waffle Recipe

5 from 2 votes
Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine American
Servings 4 waffles

Equipment

  • Waffle Iron

Ingredients
 
 

  • 1 1/2 cups cake flour
  • 2 1/2 tsp baking powder
  • 3 tbsp malt powder
  • 1/2 tsp kosher salt
  • 3 large eggs
  • 1/4 cup unsalted butter melted
  • 1 1/2 cups whole milk
  • Cooking spray

Instructions
 

  • If you are waffling for a crowd, preheat your oven to 150 F to keep waffles warm while they wait to be served.
  • Fire up your waffle iron (make it a mickey mouse waffle maker if your going for the full disney parks experience). This recipe is quick, and the fluffy egg whites won't stay aerated long, so make sure your waffle iron is ready in time!
  • Sift the dry ingredients (flour, baking powder, malt, and salt) into a large bowl. Set aside.
  • Separate the egg whites from the egg yolks. Place the yolks in a medium bowl and the whites in a separate bowl.
  • Add the melted butter and milk to the egg yolks and whisk to combine.
  • Pour the wet ingredients into the flour mixture and whisk to combine.
  • Use a hand mixer or some bicep muscles to whip the egg whites until soft peaks form.
  • Gently fold the egg whites into the egg yolk and flour mixture.
  • Spray your hot waffle iron with cooking spray and ladle in enough waffle batter (follow the instructions for your waffle maker on batter quantity) to make a waffle.
  • Eat immediately for optimum fluffy texture, or keep warm in the preheated oven.
Keyword waffle
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