Cinnamon Waffle Recipe
This cinnamon waffle recipe is our hands down favorite breakfast. The cinnamon gives it an extra cozy, warm flavor.
Equipment
- belgian waffle maker
Ingredients
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 1 tbsp white sugar or light brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg at room temperature
Instructions
- Fire up your belgian waffle maker.
- Sift together the dry ingredients into a large bowl. Stir the wet ingredients into the flour mixture until just combined.
- Once your belgian waffle iron is heated, spray waffle iron with nonstick cooking spray. Fill your waffle iron with waffle batter according to manufacturer's directions (ours requires about a cup of batter).
- Cook the waffles until your waffle timer goes off, and waffles are golden brown.
- Eat immediately if possible. These crispy waffles won't stay that way for long.
Notes
If you insist on making these for a crowd, preheat your oven to 150F and keep warm on a wire rack placed in the warm oven.
To store leftover waffles, freeze on a baking sheet, then store in a freezer bag. Remove from ziplock bag and revive in a toaster oven for a quick and easy midweek scrumptious breakfast.
Have leftover batter? The rest of the batter can be stored in an airtight container for several days, assuming that neither your buttermilk, nor your eggs, were close to their expiration date.
Tried this recipe?Let us know how it was!