Brownie Mix Chocolate Chip Cookies
Can’t pick between a brownie and a cookie? We understand; that happens to us, too. This recipe combines them both into delicious brownie mix chocolate chip cookies.
Equipment
- baking sheet
- parchment paper
- small cookie scoop
- white chocolate candy melts
- sprinkles
Ingredients
- 4 tbsp unsalted butter
- 3 oz unsweetened chocolate
- 2 oz semisweet chocolate
- 2 large eggs
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips or peanut/butterscotch chip
- To decorate:
- 1/2 cup white chocolate chips or candy melts
- Sprinkles
Instructions
- Preheat oven to 350 F.
- Line a cookie sheet with parchment paper or a silicone baking mat.
- In a large saucepan, melt the butter and chopped chocolate over low heat until smooth.
- Remove from heat and transfer to a large mixing bowl.
- With a wooden spoon or rubber spatula, stir in eggs, sugars, and vanilla extract.
- Sift in the dry ingredients (flour, baking powder and salt). Stir until a thick dough forms.
- Set aside until the batter cools to room temperature. If you're in a hurry, spread on a rimmed baking sheet and stick in the fridge for 10 minutes.
- Stir in the chocolate chips.
- Use a small cookie scoop to drop batter by tablespoons onto a baking sheet and bake for 10 minutes, or until just set.
- Cool several minutes then transfer to a wire rack to cool completely.
- While the cookies cool, heat the white chocolate in the microwave in 5 second bursts until fully melted.
- Dip half of each of the brownie cookies in the white chocolate, then top with sprinkles and let dry on a piece of cooling rack.
Notes
The best part about these cookies is that they keep very well in an airtight container for up to a week.
Tried this recipe?Let us know how it was!