Every have a morning when you desperately need a pancake but can't stand the idea of using a frying pan? This Swedish oven pancake recipe is here to rescue you!
Put all ingredients except the butter in a blender and blend until a smooth batter forms.
When the oven reaches 400 F, put butter in the bottom of a 9 x 13 inch pan and place in oven. Leave pan and butter in oven until the butter melts.
When the butter is melted, pour batter into the hot pan along with the melted butter.
Bake 30-40 minutes. The pancake will puff up while baking, then fall when removed from the oven.
Serve your puffed Swedish pancake with butter, maple syrup, powdered sugar, fresh fruit, whipped cream, or if you're feeling authentically Swedish, with bacon and lingonberry jam.