Go Back Email Link
+ servings
swedish oven pancake recipe

Swedish Oven Pancake Recipe (Ugnspannkaka)

Every have a morning when you desperately need a pancake but can't stand the idea of using a frying pan? This Swedish oven pancake recipe is here to rescue you!
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Course Breakfast
Cuisine Swedish
Servings 4 servings

Equipment

  • 9 x 13 inch pan
  • blender

Ingredients
 
 

  • 2 cups milk
  • 4 large eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1/2 cup unsalted butter

Instructions
 

  • Preheat oven to 400 F.
  • Put all ingredients except the butter in a blender and blend until a smooth batter forms.
  • When the oven reaches 400 F, put butter in the bottom of a 9 x 13 inch pan and place in oven. Leave pan and butter in oven until the butter melts.
  • When the butter is melted, pour batter into the hot pan along with the melted butter.
  • Bake 30-40 minutes. The pancake will puff up while baking, then fall when removed from the oven.
  • Serve your puffed Swedish pancake with butter, maple syrup, powdered sugar, fresh fruit, whipped cream, or if you're feeling authentically Swedish, with bacon and lingonberry jam.
  • These pancakes are best served immediately
Keyword custard, Oven, pancake, swedish
Tried this recipe?Let us know how it was!