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+ servings
Waffles vs Pancakes

Chocolate Waffle Recipe

This chocolate waffle recipe is for the choco-holics out there, who need chocolate at every meal, including breakfast!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 6 waffles


  • Waffle Iron


  • 1 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 cup milk
  • 2 large eggs at room temperature
  • 4 tbsp unsalted butter


  • Preheat your Belgian waffle maker.
  • Place butter in a microwave safe bowl and melt in microwave. Set aside to cool.
  • In a large bowl, sift together the flour, baking powder, salt, sugar and cocoa.
  • Stir the wet ingredients (eggs, milk, melted butter) into the dry ingredients, mixing until well combined.
  • Spray preheated waffle iron with nonstick spray.
  • Pour batter onto the center of the iron by 1/3 cup of waffle batter and close lid. Follow manufacturer's directions to cook until golden brown.


For best results, eat these crispy chocolate waffles immediately, but if you are making them for a crowd, place on a baking sheet in an oven preheated to 200 F to keep warm. To store leftovers, cool on a wire rack and then refrigerate of freeze. Leftover waffles can be reheated and crisped up in a toaster oven.
Keyword chocolate, waffle
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