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Pandan Waffle Recipe

Pandan Waffle Recipe

These vibrantly green waffles have a crunch exterior, chewy interior, and mildly sweet coconut-pandan flavor. Yum!
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine Vietnamese
Servings 6 waffles


  • Waffle Iron


  • 2 cups rice flour (not sweet glutinous rice flour unless you are making a mochi version of this recipe)
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 4 tbsp tapioca starch (or corn or potato starch)
  • 1/4 tsp salt
  • 4 large eggs
  • 2 cups coconut milk
  • 1/4 tsp pandan extract
  • 1 cup sugar


  • Preheat your Belgian waffle iron while you make the pandan waffle batter.
  • In a medium bowl, sift together the dry ingredients (rice flour, all purpose flour, baking powder, tapioca starch, and salt).
  • In a large mixing bowl, whisk together the eggs, coconut milk, pandan extract and sugar, until combined.
  • Add the dry ingredients to the wet ingredients and stir with a whisk until well combined.
  • When the "ready" light turns on, pour batter onto the waffle iron. Let it cook for a couple of minutes, until the waffle maker signals that its ready and your green waffle is golden brown on the outside.
  • Remove to a cooling rack if cooking for a crowd, or, ideally, a waiting plate.
Keyword coconut, pandan, waffle
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