Pandan Waffle Recipe
These vibrantly green waffles have a crunch exterior, chewy interior, and mildly sweet coconut-pandan flavor. Yum!
Equipment
- Waffle Iron
Ingredients
- 2 cups rice flour (not sweet glutinous rice flour unless you are making a mochi version of this recipe)
- 1 cup all purpose flour
- 2 tsp baking powder
- 4 tbsp tapioca starch (or corn or potato starch)
- 1/4 tsp salt
- 4 large eggs
- 2 cups coconut milk
- 1/4 tsp pandan extract
- 1 cup sugar
Instructions
- Preheat your Belgian waffle iron while you make the pandan waffle batter.
- In a medium bowl, sift together the dry ingredients (rice flour, all purpose flour, baking powder, tapioca starch, and salt).
- In a large mixing bowl, whisk together the eggs, coconut milk, pandan extract and sugar, until combined.
- Add the dry ingredients to the wet ingredients and stir with a whisk until well combined.
- When the "ready" light turns on, pour batter onto the waffle iron. Let it cook for a couple of minutes, until the waffle maker signals that its ready and your green waffle is golden brown on the outside.
- Remove to a cooling rack if cooking for a crowd, or, ideally, a waiting plate.
Tried this recipe?Let us know how it was!