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easy cookie recipe without butter

An Easy Cookie Recipe Without Butter: Inside Out Cookies

These soft and fudgy chocolate cookies are studded with white chocolate. Bonus - they don't need butter!
5 from 1 vote
Prep Time 15 minutes
Cook Time 13 minutes
Course Dessert
Cuisine American
Servings 16 cookies

Equipment

  • baking sheet
  • parchment paper
  • silicone baking mat
  • cookie scoop

Ingredients
  

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white sugar
  • 1/4 cup vegetable oil, unrefined coconut oil, or avocado oil (not olive oil - it has a stronger flavor)
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips

Instructions
 

  • In a large bowl, whisk together vegetable oil, eggs, vanilla extract, and sugar.
  • Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Beat until combined.
  • Fold in the white chocolate chips.
  • Cover the cookie dough in plastic wrap and let sit in the refrigerator for 2-4 hours, or up to overnight.
  • When you are ready to bake cookies, preheat oven to 350 F. Line a baking tray with parchment paper or a silicone baking mat.
  • Using a (1 1/3 tbsp) small cookie scoop, scoop dough onto baking sheet.Bake dough balls in the preheated oven 10-12 minutes until the tops are just set and the inside is still squishy. You want make nice chewy cookies, so don't overbake!
  • Let stand on cookie sheet for a minute, and then transfer to a wire rack to cool.

Notes

Cookies keep nicely in an airtight container or cookie jar for up to 3 days.
Keyword chocolate, white chocolate
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