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Strawberry Waffles Recipe

Homemade Strawberry Waffles Recipe

This homemade strawberry waffles recipe is sure to brighten up your weekend. Crispy waffles are swirled with a homemade strawberry jam for gooey strawberry goodness in every bite!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 6 waffles


  • Belgain waffle iron


For the homemade strawberry jam:

  • 10 fresh or frozen strawberries
  • 1 tbsp sugar
  • 1/2 tsp vanilla

For the waffle batter:

  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 4 tsp baking powder
  • 1/4 tsp salt


  • Put the strawberries, sugar, and vanilla extract in a small pot and let simmer on low heat, stirring occasionally, until the strawberries can be mashed with the back of a spoon and the jam has a sticky texture. Place in a small metal bowl and put in refrigerator to cool while you prepare the waffle batter. The jam can be made ahead and stored in an airtight container for several days.
  • Preheat your Belgian waffle maker.
  • In a large bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and sugar.
  • Sift the dry ingredients into the wet ingredients.
  • Whisk together until fully combined.
  • Fold the homemade strawberry jam into the waffle batter and stir gently until just combined. Chunks of strawberry jam will remain. Don't worry - they will taste delicious!
  • Stir in a few drops of red food coloring, if desired.
  • Spray the hot waffle iron with nonstick cooking spray. Pour the waffle batter into the waffle iron (exact quantity will depend on your waffle iron. Ours needed about a half cup of batter).Cook according to your waffle iron's instructions.
  • Remove the waffle from the iron and eat immediately!
Keyword jam, strawberry, waffle
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