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Swedish waffle recipe

Crispy Swedish Waffles

Waffles are so beloved in Sweden that there is an entire day devoted to them and there are not one, but two strands of Swedish waffle recipe types. Waffle lovers, unite
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine Swedish
Servings 6 waffles


  • swedish waffle iron


  • 7 tbsp butter melted
  • 1 cup milk
  • 1 3/4 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract or vanilla sugar
  • 1 tbsp sugar
  • 1 cup cold water or sparkling water


  • Fire up your waffle iron.
  • Sift the dry ingredients into a large mixing bowl. Make a well in the center and pour in all of the wet ingredients. Whisk until a smooth batter forms.
  • Spray the waffle iron with non-stick spray or brush waffle iron with a bit of melted butter.
  • Add waffle batter to fill your preheated waffle iron (ours needs about a half cup of batter)
  • Cook according to waffle iron directions, until the waffle is golden brown and crispy.
  • Eat immediately!
Keyword swedish, waffle
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