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+ servings
sour cream waffle recipe

Norwegian Sour Cream Waffle Recipe

This sour cream waffle recipe will elevate your waffle experience. The addition of sour cream gives these waffles an extra tender texture and delicious tang.
5 from 1 vote
Prep Time 15 minutes
Cook Time 14 minutes
Course Breakfast
Cuisine Norwegian
Servings 6 waffles

Equipment

  • waffle maker

Ingredients
  

  • 5 large eggs
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp cardamom
  • 1 cup sour cream
  • 4 tbsp melted unsalted butter

Toppings

  • 1 cup sour cream
  • 1 cup of fresh fruit or fresh berries
  • 1/2 cup strawberry jam

Instructions
 

  • Heat waffle iron and let it heat up while you prepare the waffle batter.
  • In the bowl of a stand mixer, using the whip attachment, or in a large mixing bowl using a whisk or electric mixer, whip the eggs with sugar until light and fluffy (roughly 5-8 minutes). Since this waffle recipe contains no chemical leavener, you're counting on the air you're incorporating into the eggs to make your waffles nice and fluffy.
  • In a separate bowl, sift the dry ingredients (flour, salt, cardmom).
  • Using a rubber spatula, fold half of the dry ingredients into the egg mixture. Fold in the sour cream. Finally, fold in the remaining half of the flour mixture. Gently stir in the melted butter.
  • Spray the waffle iron with non-stick cooking spray and pour in enough to fill the mold (roughly 1 cup of batter in the case of our waffle iron). Cook the waffles according to the manufacturer's directions until golden brown. Top hot waffle with sour cream, drizzle with jam, and sprinkle with fresh fruit. Serve immediately to avoid a soggy waffle. Continue until all remaining batter is used up.
Keyword sour cream, waffle
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