White Chocolate Raspberry Cookies Recipe
This white chocolate raspberry cookies recipe makes a chewy cookie, studded with chunks of sweet white chocolate and tangy raspberries.
Equipment
- baking sheet
- parchment paper
- silicone baking mat
- large cookie scoop
Ingredients
- 8 tbsp room temperature butter (unsalted)
- 1/2 cup white sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup white chocolate chips or roughly chopped white chocolate
- 1/2 cup fresh raspberries roughly chopped
Instructions
- Preheat oven to 350 F and line a baking tray with parchment paper or a silicone mat.
- In the bowl of a stand mixer, using the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter, brown sugar, and white sugar, until smooth and fluffy.
- Add the egg and vanilla extract, scraping down the bowl. Beat until well combined.
- Remove the bowl from the mixer and sift in the dry ingredients (flour, baking soda, baking powder, salt). Return the bowl to the mixer and beat until just combined.
- Remove the bowl from the mixer and gently stir in the chunks of white chocolate, followed by the raspberry pieces.
- Use a large cookie scoop (1 1/2 inch diameter, 3 tablespoons of dough) to scoop 10 balls of cookie batter onto the cookie sheet. Leave plenty of room, as these cookie dough balls will roughly double in size as they bake.
- Bake in the heated oven for 12-15 minutes, until golden brown and lightly puffed. Remove from oven and let cool for 5 minutes on the baking sheet. Place on a wire rack to fully cool.
Notes
We love these delicious cookies so much that we would argue that they are appropriate at any time of year, but their red color makes them extra festive around the christmas season or at valentine’s day. These chewy cookies keep well for several days in an airtight container. For longer storage, consider freezing trays of the unbaked cookie dough mixture and then baking off as needed.
Tried this recipe?Let us know how it was!