Sour Cherry Coffee Cake Recipe
This sour cherry coffee cake recipe is the perfect mix of sweet and sour to start your day off right.
Equipment
- 8-inch round cake pan
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp nutmeg
- 1/2 cup vegetable or canola oil
- 1/4 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 large egg at room temperature
- 2/3 cup buttermilk
- 1/4 tsp almond extract
- 1 cup sour cherries
Instructions
- Heat oven to 350 F. Grease and line an 8 inch round springform pan with parchment paper.
- In a large bowl, combine the first six ingredients. Mix until crumbly. Set aside 1/2 cup of crumb mixture in a small bowl.
- Add the remaining ingredients to the oil-flour mixture and stir until well combined.
- Pour the cake batter into the prepared pan. Dot with sour cherries. Crumble the crumb topping over the top of the cherries.
- Bake 45-60 minutes until golden brown on top and a cake tester inserted into the center of the cake comes out clean.
- Remove to wire rack to cool for 10 minutes, then remove cake from the cake pan to fully cool.
- Dust with confectioners' sugar before serving.
Notes
Cake keeps well for several days wrapped tightly in plastic wrap or stored in an airtight container.
Tried this recipe?Let us know how it was!