Marshmallow Cookie Recipe
These marshmallow cookies combine your favorite melty marshmallow goodness with a traditional chocolate chip cookie.
Equipment
- cookie sheet
- silicone baking mat
- parchment paper
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1 egg large
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Heat oven to 350 F.
- Line a cookie sheet with a silicone baking mat or parchment paper.
- In the bowl of an electric mixer, using the paddle attachment, or in a large bowl using a hand mixer, cream the unsalted butter and the sugars on medium speed.
- Add the egg and vanilla extract and beat on medium-high speed until combined.
- Sift the dry ingredients (flour, baking soda and salt) into the wet ingredients.
- Beat on low speed until combined.
- Use a wooden spoon or rubber spatula to stir in the chocolate chips and marshmallows.
- Use a medium-sized cookie scoop to scoop 1 1/3-tbsp cookie dough balls onto the prepared baking sheets, allowing at least 2 inches of space between cookies.
- Bake 9-11 minutes until golden brown.
- Cool on sheet pan for 5 minutes, then remove to wire rack to cool fully.
Notes
Cookies keep well in an airtight container for several days.