This whipping cream pound cake recipe was Elvis Presley’s favorite, and with good reason. It has a caramelized exterior, and a tender interior, thanks to the substitution of cake flour and addition of whipping cream to a traditional pound cake. A Short History of this Whipping Cream Pound Cake Recipe Food historians trace the first … Read more
This chocolate sour cream pound cake recipe is moist and tender. We like to bake it in a Bundt pan, so it emerges straight from the oven looking ready to take on center stage of our dessert buffet. The secret ingredient in this cake is the hot coffee. The hot liquid ensures that the cocoa … Read more
This marmorkuchen recipe produces a moist swirled chocolate and and white chocolate bundt cake. The technique for this pretty cake is very simple – by running a knife through two different colors of cake batters, you create a marbled effect. A Short History of Marmorkuchen Marmorkuchen, like so many other wonderful cakes, first emerged in … Read more