Question: Is there anything better than an ooey-gooey rum cake? Answer: Only one thing – this chocolate rum cake recipe A Short History of Chocolate and Rum Cakes We could find no historial information about chocolate rum cakes, but it seems likely that, like their rum-only cousins, they emerged from the Caribbean islands. This seems … Read more
This moist marble cake recipe with oil combines some of our favorite flavors – chocolate, vanilla, and coffee into one delicious treat! The chocolate flavor comes from cocoa powder and a little bit of expresso. Marble Cakes and the Eat Dessert First Sisters We first encountered a marble cake while on a family vacation in … Read more
This pumpkin bundt cake recipe gets slathered with a sticky bourbon glaze and sprinkled with pecans for a gooey, crunchy finish. A Short History of Pumpkin Cake While we think of pumpkins as an American icon, they seem to have originated in Central America some 7,500 years ago. The oldest domesticated pumpkin seed was found … Read more
Today we’re making a delightful bundt cake recipe featuring one of our favorite flavor combinations — oranges, almond, and chocolate. About this Bundt Cake Recipe We have previously waxed lyrical about our favorite 6-cup bundt cake pan, so please forgive the repeat. We love how adorable bundts look with minimal decoration. This beautiful cake is … Read more