We love the sweet-savory taste of oat flour so much that we developed this gluten-free oat flour pancake recipe. Why Do We Love Oat Flour? In addition to its delicious flavor, oat flour is considered a much healthier alternative to all-purpose flour. Wheat flour is typically heavily processed, whereas oat flour is made from whole … Read more
One of our favorite places in Los Angeles is Sycamore Kitchen. Among the plethora of delightful treats, our favorite is a lemon-thyme flourless almond cake. This flourless almond cake(let) is a shameless attempt to recreate one of our favorite desserts. Here, however, we allow the diner to pick between a passion fruit or chocolate flavored … Read more
Perhaps the most famous Italian almond cake recipe is the torta caprese, named after the beautiful Adriatic isle of Capri. About This Recipe This flourless gluten-free chocolate almond cake is traditionally made with equal portions of butter, sugar, and almond meal. It is lightened with egg whites, creating a fudgy and moist – yet surprisingly … Read more
We love making homemade granola and our families – it’s a healthy and delicious breakfast option. Making granola always prompts a number of questions for us – where does granola come from? Is granola gluten free? We thought we’d share our answers to some of our favorite granola questions, along with our favorite granola recipe. … Read more
These gluten free pumpkin oatmeal cookies are so darn healthy that we like to eat them for breakfast. Healthy Pumpkin Oatmeal Cookies With the exception of a small handful of chocolate chips and a little bit of brown sugar, these gluten pumpkin chocolate chip cookies consist almost entirely of wholesome ingredients. They are a fall … Read more
This gluten free pancakes recipe probably won’t win any prizes in the looks department. It makes up for it in the flavor (oaty and sweet) and texture (crunchy exterior and creamy interior) departments. Not Your (Scottish) Grandma’s Oatcakes The thought of oats and pancakes may recall the tooth-breakingly tough Scottish oatcakes. However, this recipe will … Read more
These banana oat muffins rely on oat flour for an airy texture and natural sweetness. A coconut oatmeal crumble topping keeps things from veering in an excessively healthy direction. Odes to Oats We’ve written previously about our love of oat flour, for all of its nutritional magic and natural sweetness. The humble oat allows us … Read more
These are definitely American scones, given their gluten free nature and sugary frosting! This gluten free scones recipe relies on oat flour, which provides a natural sweetness to the batter. They are a little crumblier than a traditional scone, but equally delicious. These easy blueberry scones come together quickly and make for a lovely morning … Read more
We’ve been on a crazy breakfast baked good run recently, mostly focused on bananas. Today we’re baking our favorite gluten free muffin recipe. This one relies on oat flour for a mild, sweet flavor. It’s super quick and easy, and (like everything in life) tastes better with some chocolate chips thrown in. Gluten Free Baking … Read more
This delicious almond flour cookie recipe will keep in an airtight container for several days. These soft cookies are dedicated to all of our friends with gluten allergies and pots of leftover jam in their fridge. Please don’t assume that gluten free cookie recipes with almond flour are healthy, however. Take a look at the … Read more