This cinnamon chip scone recipe allows you to infuse your scone with flecks of cinnamon sugar deliciousness. A Very Short History of Cinnamon Baking Chips The only thing harder to find that cinnamon chips themselves is the history of the cinnamon chip. What genius combined cinnamon, shortening, and corn syrup to make a delicious little … Read more
We’ve answered all of your burning scone questions, like “Can you freeze scone dough?” and “Who invented scones?” 1) Who Invented Scones? England, Scotland, Ireland, and Wales all claim to have invented the scone. The Oxford English Dictionary reports that the first written mention of a scone occurs in a poem published in Scotland in … Read more
In peak blackberry season, the fruit is sweet and juicy and perfect for baking into just about anything, but especially this blackberry scone recipe. A Long History of Blackberries Humans have been eating blackberries since 8,000 BC. Native to Armenia, Blackberries spread across Europe like a weed. Blackberries arrived in America along with European colonists … Read more
This apple scones recipe uses shredded apples to give a light sweet apple-y flavor to traditional homemade scones. These buttery scones make for a perfect special treat on a fall morning. A Short History of Scones and Apples England, Scotland, Ireland, and Wales all claim to have invented the scone. The Oxford English Dictionary reports … Read more
What are the best cherry scone recipes? The kind that have chocolate chips in them, obviously! Chocolate and Cherry for the Win! Chocolate and cherry are a pretty magical combination. Apparently the sweetness of the cherries and the bitterness of dark chocolate offset one another perfectly. The combination is so fantastic that chocolate covered cherries … Read more
Craving scones but short an egg or two? Have egg allergies but still craving the best tasting scones? We’re here to help you out with a delicious, fluffy scone recipe with no egg, requiring just a few simple ingredients. Casting Scone Aspersions The internet is full of bloggers casting scone aspersions. Obviously, this is better … Read more
This is our favorite easy blueberry scone recipe. It’s cakey and tender, and everything you might wish for in a blueberry scone. How This Blueberry Scone Recipe Can Contribute To World Peace Rumor has it that Starbucks played an outsized role in the development of the American scone in all of its cakey sweet glory. … Read more
These roasted strawberry scones are the perfect antidote to winter. The strawberries become luscious and jammy after a quick trip to the oven, and really make these scones shine. Roasted Strawberries – A Baker’s Answer to Winter We grew up in California, spending a lot of time in the Central Valley, America’s fruit bowl. Watsonville, … Read more
This maple oat scone recipe is warm and cozy like your favorite wool slippers. About this Recipe The weather has taken a turn for the cool here in Southern California, and, perhaps inspired Laura Ingalls Wilder’s tales of snow candy (melted maple syrup drizzled over snow), nothing fees cozier to us than oats and maple. … Read more
These are definitely American scones, given their gluten free nature and sugary frosting! This gluten free scones recipe relies on oat flour, which provides a natural sweetness to the batter. They are a little crumblier than a traditional scone, but equally delicious. These easy blueberry scones come together quickly and make for a lovely morning … Read more