Short History of this Strawberry Crepe Cake Recipe The internet will tell you that Emy Wada, the Japanese pastry chef famous for her Lady M boutique invented the “mille crepe cake” (or “thousand crepe cake”) cake in the 1980s, but it’s hard to imagine that Wada was the first to think of stacking crepes into … Read more
This applesauce coffee cake recipe relies on applesauce for added moisture and sweetness, while the streusel topping provides a crunchy texture and additional flavor. A Short History of Applesauce and Applesauce Cakes Applesauce has been a popular food for centuries and was originally used as a sweetener before the widespread availability of sugar. Although we … Read more
This pine tart recipe consists of a blob of homemade pineapple jam wrapped in a triangular shaped pastry. A Short History of the Pine Tart Recipe Known as pine tart in Guyana, a very similar confection exists in Malaysia and Singapore, where it is featured around Chinese new year celebrations. The Malaysian version is typically … Read more
This strawberry cream cheese pound cake recipe is made from scratch. Cream cheese gives this moist pound cake a rich flavor. The strawberry lover in you will appreciate the way the strawberry swirl jazzes things up a bit in this easy dessert recipe. A Short History of Pound Cake Food historians trace the first pound … Read more
This old fashioned pineapple upside down cake is the perfect antidote to the winter blues. A Short History of this Old Fashioned Pineapple Upside Down Cake Recipe “Upside down” cakes as a genre seem to have appeared in the late 19th century. They are called “upside down” because typically fruit of some kind is placed … Read more
This eierkuchen recipe will produce some extremely delicious German pancakes. A Short History of this Eierkuchen Recipe Pancakes are so beloved in Germany that different regions have different names for them. Residents of West Germany call them “Pfankuchen.” In Eastern Germany, the term “eierkuchen” prevails. Austria is evenly divided between the terms “Omelett” in Western … Read more
This one pan apple cake recipe is a cake of many names. It has variously been referred to as an Apple Dapple Cake, Jewish Apple Cake, a One Bowl Apple Cake. Most famously, a version appeared in the New York Times in 1973 as an unidentified “Teddie’s” apple cake. A Short History of Apple Cake … Read more
This German Hazelnut Cake Recipe is both extremely easy, quick, and moist! A Short History of Hazelnuts Hazelnuts have a long and rich history that dates back thousands of years. They are believed to have originated in Asia Minor, which is now modern-day Turkey. The ancient Greeks and Romans were particularly fond of hazelnuts and … Read more
This Michigan Cherry Oat Bar Recipe is made with hearty oats and sour cherries. In these rich cherry oat bars, the sour cherries provide the perfect balance to the buttery oat bar exterior. All About Sour Cherries Sour cherries are the key ingredient in this Michigan Chery Oat Bar recipe. What we commonly call “sour … Read more
This old fashioned chocolate mayonnaise cake is rich and moist, and comes together in just a few minutes. A Short History of this Old Fashioned Chocolate Mayonnaise Cake Recipe Mayonnaise was first invented in the 18th century. However, it didn’t really come into its own in the 1920s, when two momentous things occurred. First, it … Read more