Craving a waffle but can’t handle the gluten? Good news! We’re here to help you out with this gluten free waffle recipe. We’re using home-made oat flour and corn starch, rather than the all-purpose flour, to make fluffy waffles with a crispy exterior. With a few simple ingredients (hold the coconut sugar, brown rice flour, … Read more
This blueberry kuchen recipe combines the best of German and American baking into one tasty breakfast treat. A Short History of German Baking in America During the nineteenth century, German immigrants left for the Americas at an astonishing rate. In the 1880s alone, some 1.5 million Germans emigrated to the United States. In total, some … Read more
Who says you can’t eat chocolate cake for breakfast? This baked chocolate donut recipe will allow you to have your cake and eat it too, for breakfast! Should You Eat Cake For Breakfast? A Scientific Analysis A controversial Israeli study from 2012 may have successfully proved that it is better to eat breakfast for dessert. … Read more
In peak blackberry season, the fruit is sweet and juicy and perfect for baking into just about anything, but especially this blackberry scone recipe. A Long History of Blackberries Humans have been eating blackberries since 8,000 BC. Native to Armenia, Blackberries spread across Europe like a weed. Blackberries arrived in America along with European colonists … Read more
This sour cream waffle recipe will elevate your waffle experience. The addition of sour cream gives these waffles an extra tender texture and delicious tang. About this Norwegian Sour Cream Waffle Recipe In Norway, waffles are typically eaten in the afternoon as a snack, perhaps after a strenuous trek through the frozen woods or some … Read more
This crumb donut recipe gives you the best of all worlds – a crumb cake taste and texture in an adorable and portable homemade donut shape. Save yourself a trip to the donut shop by making this special treat at home! Be sure to break this delicious donut in half to be sure all the … Read more
This baked banana donut recipe is the perfect way to use up leftover overripe bananas, on a morning where you just can’t quite make it to the donut shop for a special treat. These easy baked banana donuts have a sweet banana flavor and a fluffy texture, topped with a rich chocolate glaze. A Short … Read more
Do you love donuts but hate deep frying things? Or, do you just happen to have a donut pan gathering dust in your pantry? Either way this baked buttermilk donut recipe is for you. A Short History of Baked Donuts There is no such thing as a short history of the traditional fried donut; it … Read more
This apple scones recipe uses shredded apples to give a light sweet apple-y flavor to traditional homemade scones. These buttery scones make for a perfect special treat on a fall morning. A Short History of Scones and Apples England, Scotland, Ireland, and Wales all claim to have invented the scone. The Oxford English Dictionary reports … Read more
There isn’t much of a secret to this chocolate chip waffles recipe. Simply combine our favorite classic buttermilk waffles recipe with chocolate chips for the perfect fluffy waffles studded with melty chocolate chips. This is an all-time favorite breakfast in our house. A Short History of Chocolate Chips In modern baking, we sometimes take chocolate … Read more