This Halloween Dirt Cake Recipe is the star of our Halloween celebrations. It’s rich and chocolatey, and very, very silly.
It’s Halloween Baking Month!!!
Guys! It’s that time of year. Halloween is coming. Do you know what the best thing about Halloween is (other than pets in totally ridiculous costumes)? Halloween Desserts! We’ve been stockpiling recipes all year and we’re kicking off October (aka Halloween Month) with a very special graveyard theme dirt cake.
A slightly non traditional Halloween Dirt Cake Recipe
As you’ll see, this cake is a little bit different from a traditional dirt cake. Shockingly, it actually is what it says it is. We like to use our favorite dark chocolate cake, topped with our fudgy chocolate icing, so it’s definitely not no-bake. From there, it’s all about the decorations, starting with the oreo crumbs standing in (obviously) for the graveyard dirt. Then, it’s all on you to find the creepiest Halloween candies on the market! We’ve recommended some below, should you need some help.
Halloween Dirt Cake Recipe Tips
This was the perfect addition to our Halloween party. Our kids thought the gummy body parts were hilarious and probably enjoyed eating them at least as much as the cake itself. It was a very fun treat. We made this as an 8 x 8 inch square, but you could easily make individual servings of this graveyard dirt cake in a clear plastic cup. As a reminder, should you be facing a busy Halloween season (aka should you need to bake obsessively every day for the next 31 days), this chocolate cake keeps extremely well wrapped in plastic wrap in the freezer and defrosts quickly in the refrigerator.
Halloween Dirt Cake Recipe Facts:
- Yield: 9-16 servings
- Active Time: 1 hour
- Baking Time: 30-35 minutes
Ingredients for the Cake:
- 5 tbsp butter
- 1 cup packed brown sugar
- 1 large egg at room temperature
- 2/3 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup sour cream
- 1/2 cup boiling water
Ingredients for the Frosting:
- 1 oz unsweetened chocolate, chopped
- 3 tbsp butter, cubed
- 1 oz semisweet chocolate, chopped
- 1 2/3 cups confectioners’ sugar
- 1/3 cup sour cream
- 2/3 tsp vanilla extract
Ingredients for the Decorations:
- 6 Milano cookies
- 1 tube black icing
- gummy body parts and/or gummy worms, candy pumpkins, or any other gummy candies that strike your fancy
- 20 oreo cookies or other chocolate sandwich cookies
Instructions for the cake:
- Preheat oven to 350 F.
- Grease and line one 8 x 8 inch pan with parchment paper.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- In a separate bowl, whisk flour, cocoa, baking soda and salt.
- Add to creamed butter mixture, alternating with sour cream, beating at medium speed after each addition.
- Stir in water until blended.
- Transfer to prepared pan and bake 30-35 minutes until a toothpick inserted in the center comes out clean, and the cake is springy when touched.
- Cool in pan for 10 minutes, then remove from wire rack to cool completely.
Instructions for the frosting:
- In a metal bowl over simmering water, melt butter and chocolates. Stir until smooth. Cool slightly.
- In the bowl of a stand mixer, using the paddle attachment, combine confectioners’ sugar, sour cream and vanilla.
- Stir in chocolate and beat until smooth.
Aaand the Best Part: Decorating!
- Decouple each oreo and scrape the frosting off. Place oreos in a food processor. Pulse until fine crumbs are formed. Alternatively, put the oreo cookies in a plastic bag and crush with a rolling pin.
- Carefully cut milano cookies in half and write RIP or any other spooky message you desire on them.
- Slather a layer of frosting over the cake, then sprinkle with crushed cookies on top.
- Tuck the milano gravestones into the top of the dirt cake.
- Scatter the creepy things, candy worms, and/or pumpkins.
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