Dulce de leche recipe condensed milk – this is barely a recipe! If you can boil water, you can make your own dulce de leche from a can of condensed milk. The more important question is, what delicious things should I make from my homemade dulce de leche? But, we’ll come back to that later. … Read more
This pumpkin bundt cake recipe gets slathered with a sticky bourbon glaze and sprinkled with pecans for a gooey, crunchy finish. A Short History of Pumpkin Cake While we think of pumpkins as an American icon, they seem to have originated in Central America some 7,500 years ago. The oldest domesticated pumpkin seed was found … Read more
Raise your hand if you’ve ever found yourself stuck with a stale loaf of bread and a craving for dessert! Yep, us too. This leftover bread pudding is the solution. A Short History of Leftover Bread Pudding Apparently our need to use up stale bread is very, very old. Culinary Historians can trace leftover bread … Read more
Sous vide creme brulee – the internet seems to think this is the best way to make a crème brûlée. We don’t own a sous vide machine (it’s on our list of useless counter accoutrements, sorry!), so we’ll dedicate this post to the classic crème brûlée we made the traditional way growing up. You’ll end … Read more