These gluten free pumpkin oatmeal cookies are so darn healthy that we like to eat them for breakfast. Healthy Pumpkin Oatmeal Cookies With the exception of a small handful of chocolate chips and a little bit of brown sugar, these gluten pumpkin chocolate chip cookies consist almost entirely of wholesome ingredients. They are a fall … Read more
This pumpkin bundt cake recipe gets slathered with a sticky bourbon glaze and sprinkled with pecans for a gooey, crunchy finish. A Short History of Pumpkin Cake While we think of pumpkins as an American icon, they seem to have originated in Central America some 7,500 years ago. The oldest domesticated pumpkin seed was found … Read more
This pumpkin scone recipe has a savory base and a two kinds of sweet glazes. About this Recipe Starbucks has so thoroughly marketed pumpkin spice flavor, that we originally thought of pumpkin spice scones as an American recipe. However, we were thrilled to discover that credit for the idea of adding pumpkin puree to a … Read more
These small batch pumpkin surprise muffins make for a perfect halloween breakfast – all treat, no trick! About This Recipe This recipe is really an elaborate excuse to use up that half can of pumpkin you have in the fridge from some of your other fall baking. Has anyone else noticed the annoying tendency of … Read more
We’re sticking with October’s Halloween theme with a light and fluffy pumpkin swiss roll. Halloween in Southern California Halloween in Southern California is always characterized by unseasonably hot weather. This means that our carved pumpkins tend to melt (and melt is a cute word for mold), our children sweat through their costumes, and we need … Read more