This blueberry kuchen recipe combines the best of German and American baking into one tasty breakfast treat. A Short History of German Baking in America During the nineteenth century, German immigrants left for the Americas at an astonishing rate. In the 1880s alone, some 1.5 million Germans emigrated to the United States. In total, some … Read more
This banana bundt cake recipe uses oil, rather than butter for an extra moist crumb. We like our banana bundt cake with all of the chocolates — chocolate chips in the batter, chocolate ganache glaze, and chocolate chips sprinkled on top! All About Ganache The chocolate ganache is the secret ingredient that really makes this … Read more
Question: Is there anything better than an ooey-gooey rum cake? Answer: Only one thing – this chocolate rum cake recipe A Short History of Chocolate and Rum Cakes We could find no historial information about chocolate rum cakes, but it seems likely that, like their rum-only cousins, they emerged from the Caribbean islands. This seems … Read more
One of our favorite places in Los Angeles is Sycamore Kitchen. Among the plethora of delightful treats, our favorite is a lemon-thyme flourless almond cake. This flourless almond cake(let) is a shameless attempt to recreate one of our favorite desserts. Here, however, we allow the diner to pick between a passion fruit or chocolate flavored … Read more
This strawberry mousse cake recipe produces a light and airy confection, with a strong strawberry flavor. It’s the perfect way to use up some juicy spring berries. This strawberry mousse cake is rather fool-proof since it consists of a gelatin-based mousse, which is much more forgiving than the whipped egg whites version. A Short History … Read more
Rumor has it that the Mississippi Mud Cake originated in the American South in the 1970s or 1980s. The cake is supposedly named after the muddy banks of the Mississippi river. This treat is a chocolate lover’s dream. It consists in a layer of moist chocolate cake, topped with gooey marshmallows, and then another layer … Read more
The most traditional of Haitian cake recipe is the “Gateau au Beurre,” or butter cake. This is a classic pound cake, with a few special additions that give it a unique flavor: rum, nutmeg, and lime zest. It also traditionally includes evaporated milk, which contributes to its very moist texture. A Short History of Haitian … Read more
This easy strawberry sponge cake recipe consists in two layers of a light sponge cake with layers of whipped cream and strawberries. A Short History of Japanese Strawberry Sponge Cake Recipe Did you know that strawberry sponge cake is the dessert of choice (following a meal at KFC) for many people in Japan on Christmas … Read more
Have you ever wondered what a pandan-scented cloud would taste like? Well, that’s what this cake is. It’s so light and fluffy that you could *almost* sail away. This pandan cake recipe is so light that you will feel almost no guilt after consuming several slices (almost being the operative word, here!). What is Pandan? … Read more
Our favorite fancy French pastry to make is this fraisier cake recipe. About This Fraisier Cake Recipe Fraisier is the French word for strawberry bush and, true to its name, the cake’s most visible element is an array of fresh strawberries halves. The strawberries are set off by the rich and creamy crème mousseline (essentially … Read more