Have you ever wished you could enjoy your mochi in steaming, crunchy, waffle form? Well, your wish is our command! A Short History of this Mochi Waffle Recipe Unlike the 2021 television production Mochi + Waffle, this recipe does not feature cute puppets and Michelle Obama. However, like Mochi + Waffle, this recipe received rave … Read more
We come from a family of carrot cake lovers. We are always in search of the best carrot cake recipe. Sometimes, though, going back in time is the best way to move forward. This old fashioned carrot cake recipe wtih pineapple won rave reviews from our tribe of carrot cake experts. A Short History of … Read more
There’s a lot of mystery surrounding the sand tart cookie recipe. It’s unclear, for example where they came from, or why we call them sand tarts. What is clear, however, is that they are very delicious. A Very Short History of the Sand Tart Cookie Recipe We know very little about sand tart cookies other … Read more
What’s better than a chocolate brownie? This triple chocolate brownies recipe. It’s got all the goodness of a chocolate brownie x 3 and is chocolate lovers dream. A Short History of Brownies You probably didn’t know this, but brownies aren’t technically a cake. Horrifying, right? They’re a finger food — they were made to be … Read more
This Ube Mochi pancake recipe has a mildly sweet Ube flavor, vibrant purple color, and a slightly chewy texture. The perfect breakfast treat! A Very Short History of Ube Mochi Pancakes In Spring 2020, perhaps in a good-faith bid to cheer up Americans suffering through the depths of the pandemic, or perhaps as a follow-up … Read more
These meringue cookies are tinted pink and piped in a heart shape for an adorable Valentine’s Day treat. In this post, we’ll also answer all of your burning meringue cookie recipe questions: How long do meringue cookies last? Can you make meringue cookies without cream of tartar? How you should store your meringue cookies? A … Read more
The Honolulu Cookie Company’s iconic pineapple-shaped shortbreads are studded with chopped macadamia nuts and dipped in chocolate. If you’ve ever wanted to make one at home, this Hawaiian shortbread cookie recipe is for you! A Short History of the Hawaiian Shortbread Cookies Recipe The Honolulu Cookie Company would have you believe that the idea for … Read more
This ube flan cake recipe comes to us from the Philippines. It’s a wonderful amagalm of textures and flavors – a mild, soft ube cake topped with a thin layer of leche flan (Filipino creme caramel or flan). What is Ube? Ube is a purple yam originally from the Philippines. It has a mild sweet … Read more
This Trinidad sponge cake recipe is light and fluffy, with a mildly spiced flavor. It’s a very quick and easy bake — the perfect simple recipe for a midweek treat. A Short History of this Trinidad Sponge Cake Recipe Although we call it a sponge, this delicious cake is actually a pound cake. Pound cake … Read more
This confetti pancakes recipe combines classic pancakes with rainbow sprinkles, sweet glaze, and homemade whipped cream. We challenge you to find a better way to start your saturday morning. Who Invented this Confetti Pancakes Recipe? While we’re not too sure who had the genius idea of throwing rainbow sprinkles into regular pancake batter, it’s pretty … Read more